n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this.
[ It. semolino dimin. of semola bran f. L simila flour ]
n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this.
[ It. semolino dimin. of semola bran f. L simila flour ]
Concise Oxford English dictionary. Краткий оксфордский словарь английского языка. 2012