transcription, транскрипция: [ ˌseməˈli:nə ]
n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this. [It. semolino dimin. of semola bran f. L simila flour]
transcription, транскрипция: [ ˌseməˈli:nə ]
n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this. [It. semolino dimin. of semola bran f. L simila flour]
English main colloquial, spoken dictionary. Английский основной разговорный словарь. 2012