[ əˌsi:tə(ʊ)'baktə , ˌasɪtəʊ- ]
■ noun bacteria that oxidize organic compounds to acetic acid, as in vinegar formation. [Genus Acetobacter .]
Origin
mod. L., from aceto- + bacterium .
[ əˌsi:tə(ʊ)'baktə , ˌasɪtəʊ- ]
■ noun bacteria that oxidize organic compounds to acetic acid, as in vinegar formation. [Genus Acetobacter .]
Origin
mod. L., from aceto- + bacterium .
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004