/euh see'teuh bak"teuhr, as'i toh-, euh see"teuh bak'teuhr/ , n. Bacteriol.
any of several ellipsoidal or rodshaped aerobic bacteria of the genus Acetobacter, certain species of which are used in making vinegar.
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/euh see'teuh bak"teuhr, as'i toh-, euh see"teuh bak'teuhr/ , n. Bacteriol.
any of several ellipsoidal or rodshaped aerobic bacteria of the genus Acetobacter, certain species of which are used in making vinegar.
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Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012