[ 'eɪgα: ]
(also ~-~ eɪgα:r'eɪgα: )
■ noun a gelatinous substance obtained from various kinds of red seaweed and used in biological culture media and as a thickener in foods.
Origin
C19: from Malay.
[ 'eɪgα: ]
(also ~-~ eɪgα:r'eɪgα: )
■ noun a gelatinous substance obtained from various kinds of red seaweed and used in biological culture media and as a thickener in foods.
Origin
C19: from Malay.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004