transcription, транскрипция: [ ˈä-gər ]
noun
Etymology: Malay agar-agar
Date: 1889
1. : a gelatinous colloidal extractive of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma ) used especially in culture media or as a gelling and stabilizing agent in foods
2. : a culture medium containing agar