[ 'ɛməntα:l ]
(also Emmenthal )
■ noun a kind of hard Swiss cheese with holes in it, similar to Gruyère.
Origin
from Ger. ~er , from ~ , a valley in Switzerland where the cheese was orig. made.
[ 'ɛməntα:l ]
(also Emmenthal )
■ noun a kind of hard Swiss cheese with holes in it, similar to Gruyère.
Origin
from Ger. ~er , from ~ , a valley in Switzerland where the cheese was orig. made.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004