[ 'fɒnd(j)u: ]
■ noun a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.
Origin
Fr., feminine past participle of fondre 'to melt'.
[ 'fɒnd(j)u: ]
■ noun a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.
Origin
Fr., feminine past participle of fondre 'to melt'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004