transcription, транскрипция: [ noun ]
also fon·du fän-ˈdü, -ˈdyü, ˈfän-ˌ
Etymology: French fondue, from feminine of fondu, past participle of fondre to melt, from Old French — more at found
Date: 1878
1.
a.
(1) : a preparation of melted cheese (as Swiss cheese and Gruyère) usually flavored with white wine and kirsch
(2) : a dish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid
beef fondue
chocolate fondue
b. : a chafing dish in which fondue is made
2. : a dish similar to a soufflé usually made with cheese and bread crumbs