[ 'dʒɪblɪts ]
■ plural noun the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked.
Origin
ME (in the sense 'an inessential appendage', later 'garbage, offal'): from OFr. gibelet 'game bird stew', prob. from gibier 'birds or mammals hunted for sport'.