gib ‧ lets /ˈdʒɪbləts, ˈdʒɪblɪts/ BrE AmE noun [plural]
[ Date: 1300-1400 ; Language: Old French ; Origin: gibelet 'dish made from the organs of hunted animals' ]
organs such as the heart and ↑ liver , that you remove from a chicken or other bird before you cook it