[ 'smɔ:gəsbɔ:d ]
■ noun a range of open sandwiches and savoury delicacies served as hors d'oeuvres or a buffet.
Origin
Swed., from smörgås '(slice of) bread and butter' + bord 'table'.
[ 'smɔ:gəsbɔ:d ]
■ noun a range of open sandwiches and savoury delicacies served as hors d'oeuvres or a buffet.
Origin
Swed., from smörgås '(slice of) bread and butter' + bord 'table'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004