transcription, транскрипция: [ ˈsmȯr-gəs-ˌbȯrd ]
noun
Etymology: Swedish smörgåsbord, from smörgås open sandwich + bord table
Date: 1879
1. : a luncheon or supper buffet offering a variety of foods and dishes (as hors d'oeuvres, hot and cold meats, smoked and pickled fish, cheeses, salads, and relishes)
2. : an often large heterogeneous mixture : melange