[ 'su:fleɪ ]
■ noun a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites.
Origin
Fr., lit. 'blown', past participle of souffler (see souffle ).
[ 'su:fleɪ ]
■ noun a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites.
Origin
Fr., lit. 'blown', past participle of souffler (see souffle ).
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004