SOUFFLÉ


Meaning of SOUFFLÉ in English

souf ‧ flé /ˈsuːfleɪ $ suːˈfleɪ/ BrE AmE noun [uncountable and countable]

[ Date: 1800-1900 ; Language: French ; Origin: past participle of souffler 'to blow, make larger with air' ]

a baked food made with eggs, flour, milk, and often cheese or fruit all mixed together until it is light and full of air

Longman Dictionary of Contemporary English.      Longman - Словарь современного английского языка.