■ noun
1》 (also ~ sauce ) a sauce made with fermented ~a beans, used in Chinese and Japanese cooking.
2》 another term for ~a .
Origin
from Japanese shō-yu , from Chin. shi-yu , from shi 'salted beans' + yu 'oil'.
■ noun
1》 (also ~ sauce ) a sauce made with fermented ~a beans, used in Chinese and Japanese cooking.
2》 another term for ~a .
Origin
from Japanese shō-yu , from Chin. shi-yu , from shi 'salted beans' + yu 'oil'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004