transcription, транскрипция: [ ˈsȯi ]
noun
Etymology: Japanese shōyu
Date: 1679
1. : a brown liquid sauce made by subjecting beans (as soybeans) to long fermentation and to digestion in brine
2. also soya ˈsȯi-ə : soybean
transcription, транскрипция: [ ˈsȯi ]
noun
Etymology: Japanese shōyu
Date: 1679
1. : a brown liquid sauce made by subjecting beans (as soybeans) to long fermentation and to digestion in brine
2. also soya ˈsȯi-ə : soybean
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003