[ ˌθɪə(ʊ)'brəʊmɪn , -mi:n ]
■ noun Chemistry a bitter, volatile compound obtained from cacao seeds, resembling caffeine.
Origin
C19: from mod. L. Theobroma (genus name, from Gk theos 'god' and brōma 'food') + -ine 4 .
[ ˌθɪə(ʊ)'brəʊmɪn , -mi:n ]
■ noun Chemistry a bitter, volatile compound obtained from cacao seeds, resembling caffeine.
Origin
C19: from mod. L. Theobroma (genus name, from Gk theos 'god' and brōma 'food') + -ine 4 .
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004