transcription, транскрипция: [ ˌthē-ə-ˈbrō-ˌmēn, -mən ]
noun
Etymology: New Latin Theobroma, genus that includes the cacao, from the- + Greek brōma food, from bibrōskein to devour — more at voracious
Date: 1842
: a bitter alkaloid C 7 H 8 N 4 O 2 closely related to caffeine that occurs especially in cacao beans and has stimulant and diuretic properties