[ 'θri:əni:n ]
■ noun Biochemistry a hydrophilic amino acid which is a constituent of most proteins and is an essential nutrient in the diet of vertebrates.
Origin
1930s: from threose (the name of a sugar) + -ine 4 .
[ 'θri:əni:n ]
■ noun Biochemistry a hydrophilic amino acid which is a constituent of most proteins and is an essential nutrient in the diet of vertebrates.
Origin
1930s: from threose (the name of a sugar) + -ine 4 .
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004