/fos'foh proh"teen, -tee in/ , n. Biochem.
a protein, as casein or ovalbumin, in which one or more hydroxyl groups of serine, threonine, or tyrosine are hydroxylated.
[ 1905-10; PHOSPHO- + PROTEIN ]
/fos'foh proh"teen, -tee in/ , n. Biochem.
a protein, as casein or ovalbumin, in which one or more hydroxyl groups of serine, threonine, or tyrosine are hydroxylated.
[ 1905-10; PHOSPHO- + PROTEIN ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012