DAIKON


Meaning of DAIKON in English

A popular Japanese root vegetable, also known as Chinese white radish. Daikon resembles a large, white carrot and has a firm texture that can withstand long cooking. It can be stir-fried, braised, boiled, steamed or served raw (often grated or finely shredded) in salads. It should be firm, heavy and unblemished with solid, smooth skin.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.