transcription, транскрипция: [ ˈdī-kən ]
noun
Etymology: Japanese, from dai big + kon root
Date: 1876
: a large long hard white radish used especially in Asian cuisine ; also : a plant ( Raphanus sativus longipinnatus ) whose root is a daikon
transcription, транскрипция: [ ˈdī-kən ]
noun
Etymology: Japanese, from dai big + kon root
Date: 1876
: a large long hard white radish used especially in Asian cuisine ; also : a plant ( Raphanus sativus longipinnatus ) whose root is a daikon
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003