GORGONZOLA


Meaning of GORGONZOLA in English

An Italian cow's milk cheese (48% fat) that is white or yellow and streaked with blue. It has a distinct smell and can have a mellow, strong, or sharp flavor, depending on its degree of maturity. It is similar to the American blue cheese and the French roquefort.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.