An Italian cow's milk cheese (48% fat) that is white or yellow and streaked with blue. It has a distinct smell and can have a mellow, strong, or sharp flavor, depending on its degree of maturity. It is similar to the American blue cheese and the French roquefort.
GORGONZOLA
Meaning of GORGONZOLA in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012