/gawr'geuhn zoh"leuh/ , n.
a strongly flavored, semisoft variety of Italian milk cheese veined with mold. Also called Gorgonzola cheese .
[ 1875-80; after Gorgonzola, Italy, a village near Milan, where it was first produced ]
/gawr'geuhn zoh"leuh/ , n.
a strongly flavored, semisoft variety of Italian milk cheese veined with mold. Also called Gorgonzola cheese .
[ 1875-80; after Gorgonzola, Italy, a village near Milan, where it was first produced ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012