Also known as the Queensland nut, the macadamia is a fleshy white nut with a coconut-like flavor. In Asia, it it is used in savory soups and stews. In the US, the macadamia is used mostly in sweets. It has an extremely high fat content.
Meaning of MACADAMIA NUT in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012