RICOTTA


Meaning of RICOTTA in English

Ricotta is a soft, unripened Italian curd cheese. It is the by product of the whey of other cheeses. It is sweet in flavor and grainy in texture. Ricotta is used often in Italian sweets (most notably Cassata alla Sicilian) and in savory dishes as pasta stuffing.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.