ri ‧ cot ‧ ta /rɪˈkɒtə $ -ˈkɑː-/ BrE AmE noun [uncountable]
[ Date: 1800-1900 ; Language: Italian ; Origin: ricuocere 'to cook again' ]
a type of soft white Italian cheese
ri ‧ cot ‧ ta /rɪˈkɒtə $ -ˈkɑː-/ BrE AmE noun [uncountable]
[ Date: 1800-1900 ; Language: Italian ; Origin: ricuocere 'to cook again' ]
a type of soft white Italian cheese
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012