transcription, транскрипция: [ ˌdʒeləˈti:n ]
n. (also gelatine) a virtually colourless tasteless transparent water-soluble protein derived from collagen and used in food preparation, photography, etc. øgelatin paper a paper coated with sensitized gelatin for photography. øøgelatinize v.tr. & intr. (also -ise). gelatinization n. [F g÷latine f. It. gelatina f. gelata JELLY]