transcription, транскрипция: [ noun ]
also gel·a·tine ˈje-lə-tən
Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, from Latin — more at cold
Date: 1800
1. : glutinous material obtained from animal tissues by boiling ; especially : a colloidal protein used as a food, in photography, and in medicine
2.
a. : any of various substances (as agar) resembling gelatin
b. : an edible jelly made with gelatin
3. : gel 2