transcription, транскрипция: [ lɑ:d ]
n. & v. --n. the internal fat of the abdomen of pigs, esp. when rendered and clarified for use in cooking and pharmacy. --v.tr. 1 insert strips of fat or bacon in (meat etc.) before cooking. 2 (foll. by with) embellish (talk or writing) with foreign or technical terms. [ME f. OF lard bacon f. L lardum, laridum, rel. to Gk larinos fat]