transcription, транскрипция: [ ˌmærɪˈneɪd ]
n. & v. --n. 1 a mixture of wine, vinegar, oil, spices, etc., in which meat, fish, etc., is soaked before cooking. 2 meat, fish, etc., soaked in this liquid. --v.tr. soak (meat, fish, etc.) in a marinade. [F f. Sp. marinada f. marinar pickle in brine f. marino (as MARINE)]