noun
COLLOCATIONS FROM CORPUS
■ ADJECTIVE
excess
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Cook the lamb Drain off the excess marinade and reserve, then pat the lamb steaks dry with kitchen paper.
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Wipe excess marinade off quail and grill quail, skin side down, over hot coals for 4 to 5 minutes.
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Wipe off excess marinade before cooking.
■ VERB
combine
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It combines both a marinade and a basting sauce.
remove
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Prepare a fire in a charcoal grill. Remove pheasant from marinade , reserving marinade, and pat dry with paper towels.
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Reserve fat in skillet. Remove rabbit pieces from marinade , reserving marinade, and pat dry with paper towels.
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Preheat oven to 350 F. Remove meats from marinade .
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Let stand at room temperature for 2 hours, or refrigerate overnight. Remove duck from marinade .
reserve
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Remove squab from marinade , reserving marinade, and pat dry with paper towels.
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Stir in cup beef consomme and the reserved marinade .
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Remove chicken from bag, reserving marinade .
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Mix in 1 tablespoon of the reserved artichoke marinade .
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Thread the scallops on to skewers, reserving the marinade .
EXAMPLES FROM CORPUS
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Any cut of meat, chicken or fish will benefit from this marinade - so simple and useful.
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Baste every 15 minutes with marinade .
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Grill poussins under moderately high heat for 15-20 minutes on each side, basting with the marinade .
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Mix all the other ingredients to make a marinade and put the kebabs into the marinade for about 40 minutes.
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Place meat or game birds in marinade and refrigerate for 4 to 6 hours or overnight.
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Place the chicken in a shallow dish, coat with the marinade and leave for at least 2 hours.
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Remove squab from marinade , reserving marinade, and pat dry with paper towels.