transcription, транскрипция: [ stʌm ]
n. & v. --n. unfermented grape-juice; must. --v.tr. (stummed, stumming) 1 prevent from fermenting, or secure (wine) against further fermentation in a cask, by the use of sulphur etc. 2 renew the fermentation of (wine) by adding stum. [Du. stommen (v.), stom (n.) f. stom (adj.) dumb]