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EXAMPLES FROM CORPUS
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Add sufficient fromage frais to bind and half the chopped coriander or tarragon.
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Combine the fromage frais and cottage cheese.
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Fold in the yogurt or fromage frais .
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Just before serving, stir in the fromage frais .
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Mix the fromage frais with the mustard powder and dill and serve with the salmon.
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Remove from the heat, stir in the fromage frais and reheat gently without boiling.
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Top with the yogurt or fromage frais and sprinkle the Horlicks powder over the top.
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When the jelly is almost set, stir in the fromage frais and whisk until light and fluffy.