noun
EXAMPLES FROM CORPUS
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Compliance and response to a gluten free diet were assessed at each visit by careful questioning.
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Hardness refers to gluten and protein, which form the cell structure of the dough.
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In 20, the biopsy was repeated and showed improvement after the beginning of a gluten free diet.
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In this study the antigliadin antibody-IgG test was often abnormal on gluten free diet and showed almost no correlation with the microchallenge.
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It will have an open gluten network, a nutty flavor, and a wonderful character.
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The gluten is in the process of setting and the crust is deceptively crisp, hiding the immature bread within.
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The gluten should be providing a stretchable medium in which the dough can sustain its rise and hold its dome.
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The development of the gluten free diet was based on these discoveries.