mar ‧ ga ‧ rine /ˌmɑːdʒəˈriːn, ˌmɑːɡə- $ ˈmɑːrdʒ ə rən/ BrE AmE noun [uncountable]
[ Date: 1800-1900 ; Language: French ; Origin: Greek margaron 'pearl' ]
a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking