/mahr"jeuhr in, -jeuh reen', mahrj"rin/ , n.
a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine .
[ 1870-75; MARGAR(IC) + -INE 2 ]
/mahr"jeuhr in, -jeuh reen', mahrj"rin/ , n.
a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine .
[ 1870-75; MARGAR(IC) + -INE 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012