ˌsoft-ˈboiled BrE AmE adjective
an egg that is soft-boiled is boiled long enough for the white part to become solid, but the yellow part in the centre is still liquid ⇨ hard-boiled
ˌsoft-ˈboiled BrE AmE adjective
an egg that is soft-boiled is boiled long enough for the white part to become solid, but the yellow part in the centre is still liquid ⇨ hard-boiled
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012