/sawft"boyld", soft"-/ , adj.
(of an egg) boiled in the shell just long enough for the yolk and white to partially solidify, usually three or four minutes.
[ 1900-05 ]
/sawft"boyld", soft"-/ , adj.
(of an egg) boiled in the shell just long enough for the yolk and white to partially solidify, usually three or four minutes.
[ 1900-05 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012