AMYLOPECTIN

Meaning of AMYLOPECTIN in English

noun Date: 1905 a component of starch that has a high molecular weight and branched structure and does not tend to gel in aqueous solutions

Merriam Webster. Explanatory English dictionary Merriam Webster. Толковый словарь английского языка Мерриам-Уэбстер. 2012

AMYLOPECTIN — ˌamə(ˌ)lōˈpektə̇n noun ( -s ) Etymology: International Scientific Vocabulary amyl- + pectin : a component of starch that comprises about …
Webster's New International English Dictionary
AMYLOPECTIN — /am'euh loh pek"tin/ , n. the insoluble or gel component of starch that forms a paste with water, but does …
Random House Webster's Unabridged English Dictionary
AMYLOPECTIN — n. ingredient of amylum
Толковый словарь английского языка - Редакция bed
AMYLOPECTIN — noun Date: 1905 : a component of starch that has a high molecular weight and branched structure and does not …
Merriam-Webster's Collegiate English vocabulary
AMYLOPECTIN — [ ˌamɪləʊ'pɛktɪn ] ■ noun Biochemistry the non-crystallizable form of starch, consisting of branched polysaccharide chains.
Concise Oxford English vocab
AMYLOPECTIN — [am.y.lo.pec.tin] n (1905): a component of starch that has a high molecular weight and branched structure and does not tend …
Merriam-Webster English vocab
AMYLOPECTIN — амилопектин
Большой Англо-Русский словарь
AMYLOPECTIN — Амилопектин
Американский Англо-Русский словарь
AMYLOPECTIN — амилопектин (составная часть крахмала)
Англо-Русский научно-технический словарь
AMYLOPECTIN — амилопектин
Новый большой Англо-Русский словарь
AMYLOPECTIN — n. Pronunciation: ˌ a-m ə -l ō - ' pek-t ə n Function: noun Date: 1905 : a component of …
Merriam Webster Collegiate English Dictionary
STARCH — Any of several white, granular organic compounds produced by all green plants. They are 6 H 10 O 5 ) …
Английский словарь Британика
RESIDUE — I. ˈrezəˌd(y)ü noun ( -s ) Etymology: Middle English, from Middle French residu, from Latin residuum, from neuter of residuus …
Webster's New International English Dictionary
LIMIT DEXTRIN — noun : a nonreducing dextrin obtained by the exhaustive action of an enzyme (as beta-amylase on amylopectin or phosphorylase on …
Webster's New International English Dictionary
AMYLOSE — ˈaməˌlōs noun ( -s ) Etymology: International Scientific Vocabulary amyl- + -ose 1. : any of various polysaccharides (as starch …
Webster's New International English Dictionary
AMYLOSE — /am"euh lohs'/ , n. the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and …
Random House Webster's Unabridged English Dictionary
STARCH — a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that …
Britannica English vocabulary
DIGESTIVE SYSTEM, VERTEBRATE
Britannica English vocabulary
CARBOHYDRATE
Britannica English vocabulary
ANDERSEN'S DISEASE — also called Glycogenosis Type Iv, extremely rare hereditary metabolic disorder produced by absence of the enzyme amylo-1:4,1:6-transglucosidase, which is an …
Britannica English vocabulary
STARCH — n. Any of several white, granular organic compounds produced by all green plants. They are polysaccharides with the general chemical …
Britannica Concise Encyclopedia
АМИЛОПЕКТИН — Amylopectin
Русско-Американский Английский словарь
АМИЛОПЕКТИН — amylopectin
Большой Русско-Английский словарь

Толковый словарь английского языка - Merriam Webster

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