noun
: a nonreducing dextrin obtained by the exhaustive action of an enzyme (as beta-amylase on amylopectin or phosphorylase on glycogen) — called also residual dextrin
noun
: a nonreducing dextrin obtained by the exhaustive action of an enzyme (as beta-amylase on amylopectin or phosphorylase on glycogen) — called also residual dextrin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012