noun Etymology: Louis-Camille Maillard died 1936 French biochemist Date: 1929 a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
MAILLARD REACTION
Meaning of MAILLARD REACTION in English
Merriam Webster. Explanatory English dictionary Merriam Webster. Толковый словарь английского языка Мерриам-Уэбстер. 2012