AMYGDALIN

Meaning of AMYGDALIN in English

Pronunciation: -l ə n

Function: noun

Etymology: Latin amygdala

Date: 1651

: a white crystalline cyanogenetic glucoside C 20 H 27 NO 11 found especially in the seeds of the apricot, peach, and bitter almond ― compare LAETRILE

Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012

AMYGDALIN — noun Etymology: Latin amygdala Date: 1651 a white crystalline cyanogenetic glucoside C 20 H 27 NO 11 found especially in …
Толковый словарь английского языка - Merriam Webster
AMYGDALIN — ̷ ̷ˈ ̷ ̷ ̷ ̷lə̇n noun ( -s ) Etymology: amygdal- + -in : a white crystalline glucoside C 6 H 5 CH(CN)OC 12 …
Webster's New International English Dictionary
AMYGDALIN — (n.) A glucoside extracted from bitter almonds as a white, crystalline substance.
Английский словарь Webster
AMYGDALIN — ( n. ) A glucoside extracted from bitter almonds as a white, crystalline substance.
Webster's Revised Unabridged English Dictionary
AMYGDALIN — /euh mig"deuh lin/ , n. Chem., Pharm. a white, bitter-tasting, water-soluble, glycosidic powder, C 20 H 27 NO 11 , …
Random House Webster's Unabridged English Dictionary
AMYGDALIN — n. vitamin B17, glycoside found in the seeds and other parts of certain plants belonging to the rose family (i.e. …
Толковый словарь английского языка - Редакция bed
AMYGDALIN — noun Etymology: Latin amygdala Date: 1651 : a white crystalline cyanogenetic glucoside C 20 H 27 NO 11 found especially …
Merriam-Webster's Collegiate English vocabulary
AMYGDALIN — noun a glucoside extracted from bitter almonds as a white, crystalline substance.
Webster English vocab
AMYGDALIN — [ ə'mɪgd(ə)lɪn ] ■ noun Chemistry a bitter crystalline organic compound found in almonds and the stones of peaches, apricots, …
Concise Oxford English vocab
AMYGDALIN — [amyg.da.lin] n [L amygdala] (1651): a white crystalline cyanogenetic glucoside found esp. in the seeds of the apricot, peach, and …
Merriam-Webster English vocab
AMYGDALIN — амигдалин (химическое) (фармацевтическое) амигдалин
Большой Англо-Русский словарь
AMYGDALIN — Амигдалин
Американский Англо-Русский словарь
AMYGDALIN — n хим. , фарм. амигдалин
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
AMYGDALIN — (n) амигдалин
English-Russian Lingvistica'98 dictionary
AMYGDALIN — n хим. , фарм. амигдалин
Новый большой Англо-Русский словарь - Апресян, Медникова
AMYGDALIN — n хим. , фарм. амигдалин
Большой новый Англо-Русский словарь
AMYGDALIN — амигдалин (химическое) (фармацевтическое) амигдалин
Новый большой Англо-Русский словарь
LAETRILE — noun Usage: often capitalized Etymology: laevorotary (levorotary) + nitrile Date: 1953 a drug derived especially from apricot pits that contains …
Толковый словарь английского языка - Merriam Webster
BITTER ALMOND — noun Date: 1601 an almond with a bitter taste that contains amygdalin
Толковый словарь английского языка - Merriam Webster
LAETRILE — ˈlāəˌtril, -_trə̇l noun ( -s ) Usage: often capitalized Etymology: lae vorotary (levorotatory) + ni trile : a drug derived …
Webster's New International English Dictionary
SAMBUNIGRIN — ˌsamb(y)əˈnīgrə̇n, -nig- noun ( -s ) Etymology: New Latin Sambucus nigra, species of elder (from Sambucus + Latin nigra, feminine …
Webster's New International English Dictionary
PRUNASIN — ˈprünəsə̇n noun ( -s ) Etymology: International Scientific Vocabulary prunas- (from New Latin Prunus serotina black cherry) + -in : …
Webster's New International English Dictionary
PRUNASE — ˈprüˌnās noun ( -s ) Etymology: International Scientific Vocabulary prun asin + -ase : an enzyme that accelerates the hydrolysis …
Webster's New International English Dictionary
PRULAURASIN — prüˈlȯrəsə̇n noun ( -s ) Etymology: International Scientific Vocabulary prulauras- (from New Latin Prunus laurocerasus cherry laurel) + -in : …
Webster's New International English Dictionary
MANDELIC ACID — manˈdelik-, -dēlik- noun Etymology: part translation of German mandelsäure, from mandel almond (from Medieval Latin mandala, alteration of Late Latin …
Webster's New International English Dictionary
HYDROGEN CYANIDE — noun : a very poisonous mobile volatile liquid or gas HCN or HNC that has an odor of bitter almonds, …
Webster's New International English Dictionary
EMULSIN — -ˈməlsə̇n noun ( -s ) Etymology: German, from Latin emulsus + German -in : any of various enzyme preparations that …
Webster's New International English Dictionary
BENZALDEHYDE — benz+ noun ( -s ) Etymology: German benzaldehyd, from benz- + aldehyd aldehyde : a colorless nontoxic liquid aldehyde C …
Webster's New International English Dictionary
ALMOND OIL — noun 1. a. : a colorless or pale yellow bland and nearly odorless nondrying fatty oil expressed from sweet or …
Webster's New International English Dictionary
ALMOND — ˈämənd, ˈa(l)m-, ˈȧm- also ˈälm- or ˈȧlm- sometimes ˈȯ(l)m- noun ( -s ) Usage: often attributive Etymology: Middle English almande, …
Webster's New International English Dictionary
SYNAPTASE — (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin.
Английский словарь Webster
AMYGDALIC — (a.) Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid.
Английский словарь Webster

Merriam Webster Collegiate English Dictionary

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