n.
Pronunciation: ˌ dük- ' sel, ( ˌ )dü- ' sel
Function: noun
Etymology: Louis Chalon du Blé, Marquis d'Uxelles † 1658 French nobleman
Date: 1877
: a garnish or stuffing made especially of finely chopped sautéed mushrooms
n.
Pronunciation: ˌ dük- ' sel, ( ˌ )dü- ' sel
Function: noun
Etymology: Louis Chalon du Blé, Marquis d'Uxelles † 1658 French nobleman
Date: 1877
: a garnish or stuffing made especially of finely chopped sautéed mushrooms
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012