transcription, транскрипция: [ ˌdük-ˈsel, (ˌ)dü-ˈsel ]
noun
Etymology: Louis Chalon du Blé, Marquis d'Uxelles died 1658 French nobleman
Date: 1877
: a garnish or stuffing made especially of finely chopped sautéed mushrooms
transcription, транскрипция: [ ˌdük-ˈsel, (ˌ)dü-ˈsel ]
noun
Etymology: Louis Chalon du Blé, Marquis d'Uxelles died 1658 French nobleman
Date: 1877
: a garnish or stuffing made especially of finely chopped sautéed mushrooms
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003