n.
Pronunciation: ' fra ŋ k-f ə (r)t- ə r, - ˌ f ə rt-
Variant: or frank · furt \ -f ə rt \
Function: noun
Etymology: German Frankfurter of Frankfurt, from Frankfurt am Main, Germany
Date: 1887
: a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing