transcription, транскрипция: [ ˈfraŋk-fə(r)t-ər, -ˌfərt- ]
noun
or frank·furt -fərt
Etymology: German Frankfurter of Frankfurt, from Frankfurt am Main, Germany
Date: 1887
: a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing