GALANTINE


Meaning of GALANTINE in English

n.

Pronunciation: ' ga-l ə n- ˌ t ē n

Function: noun

Etymology: French, from Old French galentine, galatine fish sauce, from Medieval Latin galatina, probably from Latin gelatus, past participle of gelare to congeal, freeze ― more at COLD

Date: 1725

: a cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic

Merriam Webster Collegiate English Dictionary.      Merriam Webster - Энциклопедический словарь английского языка.