n.
Pronunciation: ' ga-l ə n- ˌ t ē n
Function: noun
Etymology: French, from Old French galentine, galatine fish sauce, from Medieval Latin galatina, probably from Latin gelatus, past participle of gelare to congeal, freeze ― more at COLD
Date: 1725
: a cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic