/gal"euhn teen', gal'euhn teen"/ , n.
a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
Also, galatine .
[ 1350-1400; ME galentine, gala ( n ) tine jellied fish or other meat, perh. ult. galatina; see GELATIN ]